For a budget meal, many buy packages of instant ramen, which you can make restaurant-worthy with a simple ingredient swap. Like ramen, udon is a savory noodle soup; and, like ramen, this type of ...

Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 INGREDIENTS 1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 ...

Today we're preparing udon noodles with a sweet ... The cooking method may vary from package to package, so be sure to check!

Stir in the eggs. Garnish with toasted sesame seeds, if used. Notes: A 9-ounce package of dried udon is often divided into three bundles of 3⅓ ounces each. Be sure to have every ingredient ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Cook the udon according to package directions, boiling for about four minutes. Drain and rinse under cold water. Meanwhile, heat half the sesame oil in a medium saucepan over medium heat.