Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check ...

A little diorama of udon noodles welcomes you into Muteki Udon in Park Slope. Two tiny piles of floured, raw noodles—one standard, one green with matcha powder—sit at the front of the restaurant.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

If you're a big fan of South Yarra's premium Japanese restaurants Yakikami or Wagyu Ya, then you'll be stoked that a delightful new specialty udon shop from the same hospo crew has recently opened ...