April 28, 2025. More for You ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Marugame Udon, Japan’s favourite udon and tempura restaurant group, is cooling down diners this summer with the launch of six ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

Musashino Udon Kan is a micro-business, opened with passion but not much money. There’s a friendly feeling but you aren’t coming for the service; the care comes through in the food.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on ...

Udon noodles are my go-to for busy weeknights ... Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” Follow her at @myberkeleybowl and ...