Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

December 20-24, guests who visit any participating Marugame Udon location wearing an ugly Christmas sweater will receive a free bowl of udon with any udon purchase. In traditional Japanese aesthetics, ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy sanuki style. Both are available in 18 traditional and new-school flavours, ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...