Add 300g of udon noodles and 30ml of water to the pan ... Meanwhile, coarsely grate 100g of cheddar cheese. 4. Add half of the rice mix to the hot pan in an even layer, pressing down lightly ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Menu items range from the simple kitsune (fried tofu) udon and classic curry udon with slices of beef to carbonara udon that might just pass for breakfast with its toppings of egg and bacon.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...