The menu includes existing hits, like a doughnut filled with ube custard and another topped with leche flan — a recipe inspired by Camara’s grandmother, who is also the bakery’s namesake.

Fill each glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass ...

ube halaya was the treat that topped off a rainbow hodgepodge of multicultural components: leche flan; fresh jackfruit; tapioca pearls; a drizzle of evaporated milk; a sprinkling of cereal.