Details: Mémoire Cà Phê serves brunch from 8 a.m. to 2 p.m. daily at 1495 N.E. Alberta St., memoire-ca-phe.square.site.

a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or as a sub for white potatoes. Ube and taro are two distinct, popular Filipino root ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

The menu includes existing hits, like a doughnut filled with ube custard and another topped ... referring to the breakfast dish that features charred eggplant dipped into egg and fried.

a classic Filipino glutinous-rice-and-coconut-milk dish meaning "layers" derives its purple sheet from ube; lavender chiffon and decadent frosting of ube-macapuno sponge cake marry the earthy ...

“We have ube running through our veins,” Albin Lawang tells Broadsheet, referencing the vibrant purple yam, a key ingredient in many Filipino desserts. The co-owner of Pecks Road is a personal trainer ...