There's no shortage of research about how consuming ultraprocessed foods (things like pre-packaged baked goods, soda, potato ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Thousands of UK deaths each year may be linked to ultra-processed foods (UPFs), according to new analysis. Experts suggest a ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

Scientists say their findings, published in the American Journal of Preventive Medicine, reinforce calls for global action to ...

A cross-sectional study of over 15,000 adults across multiple countries found that ultra-processed food (UPF) consumption was ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

According to the researchers, higher consumption of ultraprocessed foods (UPFs) increases the risk of early death – and the ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from ...

A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods ...