Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

Ingredients Eight hefty Maris Piper potatoes, peeled and chopped Goose fat or vegetable oil for the roasting tin Method Start by tipping the potatoes into a large pan of salted water and simmer ...

In addition to this clever trick, Mary suggests elevating the flavour of your roasties with goose fat, a luxury typically associated with Christmas but available year-round in well-stocked ...

You should throw in a generous amount of goose fat into a large roasting tin and heat it until scarily hot, which will take between 20 to 30 minutes, reports the Express. After peeling the ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...