India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Today we will tell you the recipe for making a special dish from South India, Medu Vada. It is made by mixing two types of lentils. This vada is crispy on the outside and soft on the inside.