Scroll down to read about the types of dal, their benefits, and the right way to eat them. Toor Dal Also known as pigeon pea lentils, they are rich in protein, fiber, and folic acid. As per ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

There are numerous types of dal, each with its own unique taste and texture. Some popular types of dal include This instant ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...