Another, slightly overlooked, source of variety is the burger bun itself (which Guy Fieri encourages people to toast). Perhaps unsurprisingly, Anthony Bourdain had strong opinions when it came to ...

If you’ve ever tasted the buns straight from the bakery, you’ll know these treats are fluffy concoctions that tempt the taste buds to have just one more bite. If you make them at home, note that this ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Add the grated mixed cheeses and cubed cheddar, and knead them into the dough until evenly distributed. If you're adding mustard powder and thyme, mix them in now as well. Shape the dough into a ball ...

A hot dog bun straight out of the bag? Sad, cold, pedestrian. A warm and toasty hot dog bun? Delightful, amazing, Michelin-star worthy. If you are cooking outdoors, it is easy to throw the buns on ...

The fruit of a type of myrtle shrub ... so it should be heavily diluted with milder oils. Hot cross buns are traditionally eaten on Good Friday, which falls on April 18 in 2025.