2 medium cauliflower heads 2T Tuscan Seasoning(Chef Lisa’s signature blend) 1tsp kosher or sea salt Olive oil spray *If you don’t have my Tuscan spice available, use some Italian seasoning as ...

Move the steaks to a cooler spot or turn the heat down on the griddle. Cook for a further 6-7 minutes, turning every minute, for medium-rare. Add another 3-4 minutes for medium-well.

Trattoria dall'Oste was established in 1979 as a traditional Tuscan restaurant. Big cuts of meat have always been there, but the new ownership in 2009 decided to make steak the real queen of the ...

When I share my food with you, you become family,” Rodibaugh said of the restaurant inspired by the flavors and aromas of Tuscany. “I am passionate about cooking with fresh, locally sourced ...

Steak and rice? No. Steak and pasta? Absolutely not. Steak and potatoes. Unquestionably. They just belong together. At Tuscan Steak, however, they are kept separate, dished out à la carte.