Among the most popular ones that you're most likely to come across in supermarkets are curly, Tuscan, and Russian red kale. The difference between these three varieties is obvious from the moment ...

The Vancouver 11th Annual Pizza Challenge was a great success featuring unique creations at restaurants around Metro ...

Cavolo nero is also known as Tuscan kale. American food authority Harold McGee says it belongs to that branch of the cabbage or brassica family that is the original wild cabbage, and native to the ...

In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe. Serve on ...

The competition on Food Network marked the first audience participation in ingredient selection, resulting in sturgeon, Tuscan kale, mortar and pestle, and gastropub theme as required elements.