Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Along Vietnam’s central coast, a remarkable species of fish known for its ability to glide above water has transformed from a ...

Fry cashew nuts and raisins and keep aside. 2. Apply turmeric powder with enough salt and little water on the fish. 3. Heat 2 tablespoons oil in a frying pan. Lightly fry the fish till half done and ...

Why Trust Us? Turmeric and honey have been pantry staples for years—and there’s a reason. Not only do they help food taste great, but both products offer a ton of health benefits. Individually ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...