Preheat oven to 350 degrees. Combine all ingredients. Sprinkle mix over both sides of turkey wings. Melt butter in a heavy saucepan. Saute onions and celery in melted butter for 5 minutes. Add thyme ...

Our fourth Thanksgiving recipe is for the main course—turkey wing confit— and it doesn’t require a lot of labor or time. But the real beauty of this recipe is twofold in that you don’t need a whole ...

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more surface area to work with, your turkey will crisp up wonderfully — and stay ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

A guide to properly tucking turkey wings for the most even cooking. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Here's a simple way to prepare your turkey like a pro ...

I have a confession. Although I love a good meal shared with family and friends, I've never been a fan of the traditional holiday dinner. Dry turkey, jellied cranberries and mushy vegetables? Pass.

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