The turkey looms large for many home cooks on Thanksgiving. From the time you buy it, through defrosting it (will it still be frozen in the center?) and then finally roasting and carving it, mastering ...

1. Set the oven at 375 degrees. Have on hand a roasting pan large enough to hold all the turkey thighs with space around them. 2. In the roasting pan, spread out the onions, mushrooms, garlic, and ...

I never cared all that much about getting the crispiest skin on the Thanksgiving turkey or even the drama of bringing a whole bird to the table to be carved. Mostly I was interested in whatever tasted ...

In a perfect world, you’d always be able to serve your Thanksgiving turkey directly after its sojourn in the oven. It’s the best way to take advantage of the bird’s crisp juiciness and meaty aroma — ...

Thanksgiving is one week out. Which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about some ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

Step away from the turkey. There may be no holiday food more symbolic than an whole roasted Thanksgiving bird, but let's make this the Thanksgiving we deviate from the norm and do something a little ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

First, put the turkey in the sink under cold running water and wash it thoroughly, making sure to remove every single trace of debris from the internal cavity. Then, with paper towels, pat the bird ...

Giant lima beans cooked to al dente complement tender braised leftover turkey thighs and drumsticks in this cozy stew. A rind of Parmesan cheese enriches the broth. Warm herbs, like sage and rosemary, ...

There’s a misconception that turkey is just for Thanksgiving. And while we love thinking of different ways to serve turkey for the holiday, it’s a great lean protein that deserves a spot on your table ...