It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

After you've cooked your turkey, what should you do with the carcass, skin and bones? Either freeze it or refrigerate it in a couple of large plastic bags until you have time to make your soup - save ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

Thanksgiving is Thursday, and if you’re hosting hopefully you have the meal pinned down — except for maybe the last-minute whipping cream for your pumpkin pie. There’s even a trick to that, according ...

This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread. By Melissa Clark After roasting a dozen turkeys for her make-ahead turkey recipe this ...

You've scraped off all the meat and divided it into bowls marked “sandwiches,” “turkey salad,” and “dog.” You're staring at that giant, scraggly carcass. You know you should be plotting out turkey ...