For the turbot Heat a pan over medium-high heat. Season the turbot with salt and pepper. Add a little oil to the pan, then place the fish in, presentation side down. Let it brown well before ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon ... Blend them to a light cream in a food processor. In a wide pan, over low heat, put the oil and garlic and ...