Turbot 1 kg intero (già eviscerato) Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the baked turbot, first preheat the oven to 392°F. Clean the asparagus by removing the ...

A wonderful substitute for turbot, it’s sweet and subtle in flavour and much leaner on the pocket. This method of baking whole fish also works with plaice, megrim, witch, and a lemon sole that ...