But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two fish are among the most popular choices for sushi lovers worldwide ...
Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...
In many cases, fish are sold under more generic terms to avoid confusion, such as the name ‘tuna’ covering 68 different ...
But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper ...
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
On a handful of occasions a year, Namo will bring in a nearly whole Pacific bluefin tuna to break it down in the center of the sushi ring. Mabuchi says the event requires some changes in logistics.
Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.
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