canned tuna is a crucial ingredient in a delicious gourmet sauce. If you haven't made tonnato sauce before, here is your sign ...

Four experts share how to pick the very best oil-packed tuna. The popularity of canned fish seems to be growing, and tuna isn ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

When made properly, like Tonnino’s, oil-packed options promise a bolder tuna flavor that these experts take advantage of. The most recommended recipe was a tonnato sauce.“My favorite way to use it is ...