We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Kiriba Sushi is a Japanese restaurant inside of a little house in Shoreline that serves reasonably priced nigiri and maki ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

It all starts outside Supermarket of Dreams, a Notting Hill grocery store in Mr. D’Sylva’s small empire, which transforms ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

From an alternate contestant selection out of Milwaukee to a television champion, it’s a milestone moment for Screaming Tuna’s rising star sushi chef, Jason Morimoto.

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

The team from Hannah on the South Bank have moved their sushi operation to the seventh floor of The Stratford Hotel.

You might recognize Jason Morimoto from the Mequon Screaming Tuna restaurant. The local chef is competing on Iron Chef ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...