Turn a simple can of tuna into an elegant, garlicky masterpiece with this creamy tuna fettuccine recipe. Rich, flavorful, and ...

Boil your pasta, the chef advised, and while that’s cooking, mix the zest and juice of a lemon with a grated or crushed ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

“You know, hot sauce makes everything better. I agree but with tuna it’s about being specific, being intentional with how you’re hot saucing,” he says. “So today I’m going to show you ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...