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Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

1. Combine the rice and water in a medium saucepan over med-high heat; bring to a boil. Reduce the heat to low. Cover with a tight fitting lid and simmer 20 minutes. Remove from the heat and let it ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

Turn up the heat with this easy-to-follow spicy tuna sushi roll recipe. Combining creamy, fiery tuna mix with crisp nori and rice, it’s the perfect balance of spice and freshness for sushi lovers.

These canned tuna recipes will ensure you never get bored of the pantry staple. Here's how to make everything from casseroles to nachos. Our editors independently select these products. Making a ...