Four experts share how to pick the very best oil-packed tuna. The popularity of canned fish seems to be growing, and tuna isn ...

In terms of what's broadly available, you can purchase tuna packed in water, broth, or oil. Because of that, you're going to ...

Cooked tuna holds up well to creamy sauces or oilier dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes or miso.

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been ...