Drew’s mom’s Tuna Noodle Casserole features all the classic pantry staples. There’s a creamy sauce made with milk and canned ...

The post 33 One-Pan Casseroles That Handle Dinner So You Don’t Have To—Just Bake It and Watch ’Em Dig In appeared first on ...

Think you’re not a fan of casseroles? Well, think again! These bakes aren’t your average heavy dishes. From breakfast fa ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed ...

Quick, easy, and healthy? Sold! These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, ...

I did not grow up having to eat Tuna Noodle Casserole, which may be one reason I actually like it. One of the legion of visceral TNC haters, my younger brother, Chris, recently told me, “I figure it ...

We compiled a list of 21 fall recipes that every Midwestern grandma grew up making to bring all the comfort of a hug from ...

21st Century Tuna Noodle Casserole, a recipe created by Joan Harvey. (Nathan Hostler, Special to The Oregonian/OregonLive) By JOAN HARVEY Recently, Jeff Wohler was going through some papers of his ...

I did not grow up having to eat Tuna Noodle Casserole, which may be one reason I actually like it. I have no idea where I first tasted TNC, and it’s not something I make or eat often, but what’s not ...

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread ...