Prepare the tuna mayo filling: Drain the canned tuna well ... If you have a rice cooker or instant pot, follow the instructions for perfectly fluffy rice. If cooking on the stovetop, rinse the ...

It is tasty, simple and, most importantly, versatile — meaning it goes with a whole lot more than just a spoonful of mayonnaise. Here is how Koreans give canned tuna — or "chamchi" in the ...

In a pot, bring water to a boil ... I'm going to show you one of the most popular fillings of "onigiri," which is tuna and mayonnaise. Tuna mayo is simply a mixture of canned tuna and mayonnaise ...

Bring the pot of rice to a simmer over medium-high heat. Reduce the heat to low, cover, and cook, covered, for 10 minutes. Combine the tuna and spicy mayo in a bowl. To assemble the burrito ...

But the veggie toppings are totally optional, and I often make mine with just tuna, Kewpie mayo, sriracha, and rice. It’s quick, super easy, and surprisingly flavor-packed. For an extra ...