tuna and mayonnaise (and bread, if you're going to whip up sandwiches with it). The rest is up to your preferences and creativity. However, before you build onto the basic recipe, nailing the ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...