Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

It is tasty, simple and, most importantly, versatile — meaning it goes with a whole lot more than just a spoonful of mayonnaise. Here is how Koreans give canned tuna — or "chamchi" in the ...

Make fresh rice to go along with it when ready to serve. For an extra-filling meal, double the amount of canned tuna, mayo, and sriracha so each person has even more of the spicy tuna on top of ...

Add the mayo to your tuna mixture, and your tuna salad is done ... and then they’re ready to eat! You can leave them open-faced or add another piece of toasted white bread on top to make ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry ...