when a sauce called garum ruled their cuisine. Though those days may be gone, Italian fish sauce lives on in the extremely ...

And garum hardly sounds like something that would ... each capacious enough to salt thousand-pound bluefin tuna, a now-endangered species whose migration route still takes them through the nearby ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...