Drain the tuna and dump it into a bowl. Break apart the tuna with a fork. Add the mayonnaise, pickle juice, and peas to the ...

For an ingredient substitute that brings crunch and a few extra nutrients, swap out the standard bread in your tuna salad ...

Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy ...

mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 ...

Spoon 2 tablespoons of the tuna filling onto 1 side of each pastry round. Fold the pastry over the filling and press the edges to seal decoratively with the tines of a fork. Line 2 baking sheets ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Each serving ...

Tuna Crispy-Rice My brother-in-law is from Japan ... Fluff the cooked rice with a large fork and transfer to a large bowl. 4. In a small bowl, whisk together the rice vinegar, sugar and salt ...

The only labor-intensive part is stuffing the olives, but a lobster fork makes light work of it. makes: About 36 olives ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork ...