There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and cook the popular fish. Tuna steaks are typically on the thicker side so ...

Usually, several people assess how fatty a tuna is by cutting the tail with a giant saw-like knife, an operation that takes about 60 seconds per fish. But now a machine called Sonofai uses ultrasound ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

If you're craving a tuna sandwich for lunch, consider adding a salty crunch with an ingredient that you might already have on ...

The memorable night highlighted Japanese culture, from a cleansing ritual before entering the temple to a large tuna that players cut open for the meal to a performance by samurai warriors to end ...

As the Village of Donki approaches its first anniversary, the popular Japanese retailer is preparing a celebratory weekend ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Festivities begin at Don Don Donki's first anniversary weekend, kicked off by Taiko drumming performances and more, on April ...

The global demand for sushi has fueled Malta's economy, transforming the island into a hub for bluefin tuna farming. This phenomenon not only drives local growth but also highlights the intersection ...