Get ready to kick start your Easter Sunday Dinner with these delicious finger food recipes! Spring Charcuterie Board Coming ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

Cut the tuna into 1/2-inch-thick slices and coat both sides with 1 tablespoon coarse sea salt. Set aside for 5 minutes, then rinse the tuna and pat dry. Put the celery, ginger, parsley ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.