A simple zucchini recipe with simple ingredients that tastes amazing! Even if you don't like mushrooms, zucchini, and summer ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...

Cut each zucchini in half lengthwise and with a spoon, scoop out the seeds and flesh from the middle. Leave at least 2 cm of flesh all around the zucchini. Bring a large saucepan of salted water ...

Drummond's recipe included lots of different veggies. The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes, and bell peppers. She noted that any ...