Korean-style desserts are finding growing popularity among young consumers overseas, especially Millenials and Gen Z, fueled ...

Modern variations include custard, chocolate, or even sweet potato. The star of Korean festivities, Ggul Tteok, is a dreamy ...

Rice cakes or "tteok" are ubiquitous in Korea, in easy-to-unwrap plastic foil and often eaten as an alternative to a full meal. In the cozy cafe and open kitchen that ha:p is, Sin's rice cakes are ...

Helmed by a native South Korean ajumma from Yoju, this little stall sells different kinds of handmade tteok (rice cakes) at just S$5 per box. Varieties include Kkot Tteok, which are shaped like ...

Bingsu is a traditional Korean dessert. This traditional dessert was enjoyed by the high officials back in the Joseon dynasty. It was originally made up of shaved ice topped with red bean, tteok ...

There is also a hot-and-ready, grab-and-go section where shoppers can pick up traditional Korean dishes like Tteok-bokki (simmered rice cake). Perhaps the biggest draw to the supermarket is the ...