The patties can be shaped and refrigerated in an airtight container for up to 1 hour before cooking. Refrigerate for up to 3 days. In a large bowl, combine the meat, onion, garlic, scallions ...

This dish has been a favorite of kings since the Joseon Kingdom period. This dish is popular in Gwangju and Damyang. In the Damyang area, many locals eat Tteokgalbi with bamboo-cooked or Daetongbap ...