Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

With only a two-year age difference, the sisters share a bond more like best friends. "They call us two stooges because we ...

Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat. Few other recipes – bar the tsoureki – require you to place a whole hard-boiled egg, dyed red and with the ...

Tsoureki is a brioche-style bread studded with spices such as mahlepi and mastiha. For us, Greek Easter has always been our favourite celebration, our godparents live across the road from our local ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, ...

Greek families are facing higher prices for their traditional meals on Orthodox Easter, which falls this year on April 20.