No cooking whatsoever is the hallmark of this summery salad, which features fruit instead of veggies. This salad seems especially suitable for brunch, and pairs well with a loaf of crusty bread ...

Byron Talbott Trout Nicoise Salad Posted: March 31, 2025 | Last updated: March 31, 2025 I've been cooking trout my whole life. This is different. They might be "farm raised" but the truth with ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on each plate and garnish with lime wedges.

Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt and sugar mixture all over the fillet, then wrap in the cling film. Repeat the ...

Gradually blend in the oils. Season with salt and pepper. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressing and serve.

Easter is wrapped up in so many ­flavours – chocolate eggs, hot cross buns, lamb roasts, Good Friday fish – but for me, it’s ...

Divide the egg salad, smoked trout and soda bread equally among the plates. Garnish each plate with a lemon wedge.

Then pass through a muslin cloth or very fine sieve to achieve a clear mustard oil. Now make the potato salad. As soon as the potatoes are cooked, cut them in half and add the red onion ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...