Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

add it to the tripe, and heat through before serving. Sprinkle with generous amount of chopped curly parsley and a knob of butter. Feast on delicious recipes and eat your way across the island ...

For a milder tasting offal, look for heart, sweetbreads or tripe. It isn't always easy to ... It's best to cook and eat offal within a day or two of purchasing. Fresh offal should be stored ...

Former tripe-stall owner Luca Cai’s warmly lit nouveau ... squares only steps from the Ponte Vecchio. People come here to eat offal, but there’s far more to the menu than that.