Adding tripe to your diet may help maintain your overall health by increasing your protein intake. It contains 10 grams (g) of protein per 3 ounces (oz)—20% of the recommended Daily Value (DV ...

It’s also needed for DNA production, thyroid health, and metabolism. Tripe is rich in protein and ... for a long period of time — usually 2 to 3 hours — before it’s ready.

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

Many raw pet foods contain green tripe, a raw product which has not been cleaned and contains the untreated contents of a cow’s stomach. Raw pet foods could cause human illness if tainted ...