To prepare the tripe with beans, place the cannellini beans in a bowl and soak them in cold water for 12 hours (1). After ...

To prepare Florentine tripe, start with the soffritto: trim and peel the carrot (1), cut it into strips (2), then finely chop ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Give us a little bit of background on this place. Former tripe-stall owner Luca Cai’s warmly lit nouveau osteria has the typical banco (food counter) at the entrance and bare, polished-wood ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...