Until I tried it. To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Potatoes are among the most affordable, comforting and versatile ingredients you can buy. These starchy favourites also happen to be incredibly delicious, whether transformed into creamy mash, crispy ...

This week, I am sharing all the simple tricks that will elevate your mash to restaurant quality. A handy and inexpensive tool you can pick up in any homewares store is a potato ricer — a game ...