He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.
Indulge in a variety of slow-cooked rendang dishes such as Rendang Lidah and Rendang Kerang. The buffet extends beyond Malay cuisine, featuring delectable Chinese, Western and Indonesian selections.
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