We may receive a commission on purchases made from links. When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker.

What makes tri-tip special is its dual grain pattern and the perfect balance of lean meat with just enough marbling to keep it juicy and flavorful! If you want to try a higher end superior cut ...

Delicious doesn’t have to be expensive. As grilling season heats up, it’s time to fire up the barbecue without burning through your wallet.

Brush oil over Tri-Tip Roast. Season with salt and pepper ... Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired. In medium bowl, stir together ...

This beef tri-tip roast is tender ... 10) Slice the roast across the grain and serve with the roasted vegetables.