With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

Benefits of vetiver roots-tragacanth infused water: 1. It naturally cools down your body and gets rid of the excess body heat ...

Check out the amazing benefits of Gond Katira for the summer season, including enhanced immunity, glowing skin, weight loss, ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

In Physics of Fluids, by AIP Publishing, researchers from the University of Ottawa present gum tragacanth as a plant-based alternative to gelatin for creating edible films. "Gelatin has unique ...