Milk Tart is a classic dessert in South Africa, consisting of a sweet pastry ... Vetkoek, meaning “fat cake” in Afrikaans, is a traditional Afrikaner pastry made from deep-fried dough.

However, some traditional South African foods can cost money to make. You can still have great memories from home if you’re eating on a budget! Likewise, there are many cheaper desserts you can ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...