Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key ...

Potatoes are a kitchen essential, celebrated for their versatility and durability. From creamy mashed potatoes to crispy fries, their ability to transform into delicious dishes is undeniable.

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

as most of the plants in this family are poisonous. This includes some of everyone’s favorite staple vegetables: potatoes, tomatoes and eggplant, with especially potatoes responsible for many ...

Once this happens, the potatoes can potentially become poisonous. "These potatoes have turned green," said Dr. Choudhury. "Because they were not kept in the dark, literally. You could say that ...

Light exposure can cause potatoes to generate solanine, a toxic compound that can turn potatoes green. To prevent this, keep them in a dark place or store them in a paper or burlap sack.

A vet has recently alerted people to 12 foods that are considered toxic to dogs. You may have many of them at home.

You put groceries in the fridge to prevent them from going bad, but there are some surprising foods that can actually go bad ...

Once this happens, the potatoes can potentially become poisonous. "These potatoes have turned green," said Dr. Choudhury. "Because they were not kept in the dark, literally. You could say that they ...