There’s something so joyful about a colorful dessert that not only tastes delicious but also looks like it belongs on the ...

Place a damp tea towel on the work surface and cover with ... Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

As soon as the cake comes out of the oven, quickly turn it out onto the tea towel, with the paper side facing up. Carefully peel off the parchment paper. Use one end of the tea towel to roll the ...

Roll out half the marzipan to fit the top ... Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly ...