Mini Sheet Pan Tostadas are the perfect solution when you want a fun, flavorful meal without the fuss. These bite-sized ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Drizzle them with olive oil and sprinkle with some flaky sea salt. Garnish the whole of the tostadas with the cilantro stems and crumble any basil buds over the tostadas. Tear any large basil ...

Jennifer Causey Agatha Achindu achieves the “taste of tropical paradise” in less than 30 minutes with her shrimp tostadas. “The burst of flavor with every bite is mind-blowing: sweetness ...

Mound trout salad over the crema, distributing the salad evenly. To serve, place two loaded tostadas on each plate and garnish with lime wedges.

This mango habanero ceviche hits all the right notes—tangy, sweet, and just the right amount of heat. Served on crispy blue ...

For the black beans: Pour black beans into a bowl and mash until smooth. Stir in cumin, salt, and garlic powder. Set aside. For the sauce: Stir yogurt, sriracha, salt, and garlic powder together ...

Jeremy Rabe and Maddie Conklin are back in the Dishin’ It Kitchen to create another amazing dish.

Remove the skin and stone from the avocados. Place the flesh in a small bowl and mash with a fork. Season with some lime zest, lime juice, Tabasco, salt and pepper, then set aside. Dice the tuna ...

This scallop tostada with a tart yuzu vinaigrette is a signature dish at Ari Kolender's L.A. restaurant Found Oyster. The recipe is from his new cookbook, 'How to Cook the Finest Things in the Sea.' ...